Whole Wheat Chocolate Chip Muffins


"These chocolate chip muffins made with whole wheat flour and oats are healthier, heartier and more flavorful than traditional chocolate chip muffins."
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35 min servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees.
  2. Spray mini or regular sized muffin tin with nonstick cooking spray or place muffin cups in tin.
  3. Whisk together first 5 ingredients.
  4. In a separate bowl, lightly beat egg and then add sugar while continuing to beat.
  5. Stir in yogurt and apple juice.
  6. Stir dry ingredients into wet until just moistened evenly. Add additional apple juice or water if needed for consistency.
  7. Stir in chocolate chips until just evenly distributed.
  8. Spoon into prepared muffin cups.
  9. Bake for 10-15 minutes or until fork/knife/toothpick inserted into muffins comes out with no batter on it.


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