Chicken Cordon Bleu Casserole

Wanda Cleaver Geitner

"This is a great alternative to the usual cordon bleu recipes.I love making casserole dishes and this is so simple. You start with cubing your chicken breasts."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Dip chunks of chicken in egg and milk mixture then into bread crumbs-coating well.
  2. Brown in a little oil until golden.
  3. Place chunks in a baking dish.
  4. Add cubes of swiss cheese and diced ham.
  5. Mix soup with 1 cup of milk.
  6. Pour over all.
  7. Bake about 30 minutes at 350 degrees or until tender and bubbly.

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