Chicken Cordon Bleu Casserole

Wanda Cleaver Geitner

"This is a great alternative to the usual cordon bleu recipes.I love making casserole dishes and this is so simple. You start with cubing your chicken breasts."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Dip chunks of chicken in egg and milk mixture then into bread crumbs-coating well.
  2. Brown in a little oil until golden.
  3. Place chunks in a baking dish.
  4. Add cubes of swiss cheese and diced ham.
  5. Mix soup with 1 cup of milk.
  6. Pour over all.
  7. Bake about 30 minutes at 350 degrees or until tender and bubbly.


Read all reviews 0

Other stories that may interest you