Orange Sherbert Salad

Tara Holt

"This is a great Easter or Summer salad. It has a very light taste with the sweetness of Mandarin Oranges and Orange Sherbert!"
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90 servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Disolve jello in boiling water.
  2. Cool slightly
  3. Add sherbert and stir until completely melted.
  4. When jello begins to thicken, add mandarin oranges.
  5. place in large mold or 9 X 13 pan.
  6. Refrigerate until solid.


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