Easy Butterscotch Sauce

0
MARIASA 2

"This is a creamy, rich, buttery tasting sauce designed to be poured warm over puddings. It will thicken somewhat when cool and is also delicious served with ice cream or used as a dipping sauce for fruit."

Ingredients

10 m 4 servings yields about 2 cups
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Original recipe yields 4 servings

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Directions

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  1. Combine cream and brown sugar in a heavy saucepan and heat without boiling until sugar is completely disolved.
  2. Remove from heat and stir in chopped butter until melted.
  3. Serve warm over your favorite cake or pudding.
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