Decadent Rum Balls


"I make this every Christmas and usually give them as gifts. They are easy to make (no bake) and taste wonderful! Substitute orange juice for the non-alcoholic version of this."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 1/2 hrs servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, rum, and crumbs; mix well.
  2. Cover and refrigerate 1 hour or until firm enough to handle.
  3. Shape into 24 balls. Roll in coatings.
  4. Allow flovours to mellow by storing in covered container in refrigerator for 2 days.


Read all reviews 0

Other stories that may interest you