Decadent Rum Balls

MBLASSNIG

"I make this every Christmas and usually give them as gifts. They are easy to make (no bake) and taste wonderful! Substitute orange juice for the non-alcoholic version of this."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 1/2 hrs servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, rum, and crumbs; mix well.
  2. Cover and refrigerate 1 hour or until firm enough to handle.
  3. Shape into 24 balls. Roll in coatings.
  4. Allow flovours to mellow by storing in covered container in refrigerator for 2 days.

Reviews

Read all reviews 0

Other stories that may interest you