preheat oven to 425 f combine cranberries and 1 Tbsp of sugar in small bowl set aside.
Combine cornmeal flour, remaining sugar, baking powder, baking soda, and salt in a large bowl. stir well. combine milk eggs melted butter in a medium bowl. stir well. pour liquid into cormeal mixture. comebine just to blend. do not beat. stir in cranberries.
Spoon batter into a greased 8 inch square baking pan. bake for 18-20 mins or until golden.
let cornbread cool completely in pan and cut into squares to serve.