Steve's Stuffed Mushrooms

crazyirishman

"this is a variation on an old recipe that it gets its kick from french dressing"
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Ingredients

30 servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. preheat oven to 350
  2. brown sausage remove from grease
  3. saute green onions and mushroom stems in grease and butter
  4. combine cream cheese,stems,onions,dill weed,sausage and dressing. Mix well
  5. spoon mixture into mushroom caps
  6. bake in oven about 20 mins.
  7. for a little extra twist wrap the mushrooms in bacon and bake until bacon is done

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