In a large batter bowl combine the milk, eggs and pumpkin mix with a whisk. Stir in brown sugar, spice mix, salt & flour. Pour into a buttered 8 x 11 x 2 pyrex dish.
sprinkle dry cake mix over the pumpkin mixture, sprinkle pecans and a few sprinkles of additional pumpkin pie spice over nuts.
Melt butter with two whole cloves, slowly over a low flame. Drizzle melted butter over the pumpkin dish, removing the whole cloves. Bake in 350 degree oven for one hour, or until knife comes out clean when tested. Cool on rack. Then refrigerate any leftovers.