Clam Patties

RAINEERED

"I make these for breakfast, but can be eaten for any meal."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

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  1. Mix the drained clams, egg, green onions and the cracker crumbs together.
  2. Let set while cooking the potatoes, so that the crumbs will absorb some moisture. Cool the potatoes somewhat, then mix the clam mixture with the potatoes.
  3. Make small patties, and fry them in oil for 5 to 7 minutes per side, till golden brown and cooked through.

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