Healthier Molasses Cookies

 Made  times
Aimee 2

"Don't be put off by the secret ingredient! These cookies are delicious, and the only thing you'll notice that's different about these cookies is their softness and Christmasy flavor!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 25 m servings
Serving size has been adjusted!

Original recipe yields 60 servings



  • Prep

  • Cook

  • Ready In

  1. In a blender or food processor, combine the prunes and hot water until pureed. In a large bowl, combine prune mixture, 1 cup sugar, molasses and egg; blend well. Add flour, baking soda, cinnamon, ginger, cloves and salt; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
  2. Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake at 350F for about 10 minutes or until set. Cool 1 minute; remove from cookie sheets.



Other stories that may interest you