Melt in your Mouth Peanut Brittle

 Made  times
gmcbiker 1

"I created this recipe when my daughter received her retainer. She loves peanut brittle but it stuck to her retainer. This recipe just melts in your mouth. No sticking to the teeth, caps or crowns."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Line jelly roll pan or cookie sheet with aluminum foil. Spray with butter flavor cooking spray.
  2. Place first four ingredients in large dutch oven. Cook until candy thermometer reads 240 degrees. Add nuts and continue cooking until 304 degrees. Remove from heat. Add Baking soda and fold in gently. Mixture will rise. Pour onto cookie sheet and shake to disperse to corners. DO NOT SPREAD! This breaks down the air bubbles and makes it hard. Allow to cool.
  3. Remove from pan by lifting aluminum foil. Drop on counter top and it will crack into peices. Enjoy!



Other stories that may interest you