Perfect Pecan Pie

0
Stefanie N 1

"A not-too-sweet, but melt-in-your-mouth version of the holiday classic."

Ingredients

70 mins 8 servings yields 1 Pie
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350
  2. Combine butter, sugar, eggs, whiskey, cream, vanilla and flour. Mix until smooth.
  3. Spread chopped pecans over frozen pie crust. Pour sugar mixture over pecans and poke with a fork to release any air bubbles.
  4. Bake for 45-60 minutes or until filling is set.
You might also like

Reviews