Kelly's EASY Fruit Cobbler

Kelly H.

"This fruit cobbler recipe is super easy, and turns out perfect EVERY time, no matter what kind of fruit you use. It's a much requested treat at my house, and always a crowd pleaser."
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50 mins servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325(F)
  2. Melt the butter in a 9x13 pan in the oven while you mix the rest of your ingredients.
  3. In a medium bowl mix flour, sugar, baking powder and milk. When mixed thoroughly, pour into pan with the melted butter. DO NOT STIR!!!!
  4. Add fruit of choice over liquid mixture and bake for 45 minutes or until golden brown.


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