Pepper Confetti Cheese Spread

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Lorna 1

"This sweet and sour recipe is always a crowd pleaser. Made with tri-color bell peppers, it is always a festive addition to holiday parties, and by using lowfat cream cheese, it is waist-friendly!"

Ingredients

35 m 12 servings
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Directions

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  1. 1. Chop peppers into small dice. Add to sauce pan with sugar and vinegar. Mix well.
  2. 2. Cook over medium heat until slightly reduced, and peppers appear 'candied' - 20-25 minutes.
  3. 3. Let cool and pour over cream cheese. Serve with crackers.
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