Curry Chicken/Turkey Salad II

A Korean

"This recipe will work with left over turkey from the holidays or left over roasted chicken. Great alone or served on a nutty, wholegrain bread with cucumber slices and sprouts."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

  • Prep

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  • Ready In

  1. In a medium bowl, mix all ingredients together.

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