Apple Cranberry tea cider


"I made this cider one cold night when i didnt have apple juice. You could add apple juice and it would be even better. I added chunks of apple but chunks of pear tastes delicious too!"
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1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings


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  1. In a large pot bring water to a boil. Take off heat and add tea bags, cover and allow to steep for about half an hour.
  2. Take tea bags out and simmer. Add apples, cinnamon stick, cloves sugar and all spice. Stir.
  3. Allow to cook for 30 mins or until apples are slightly softened.
  4. *note: if you add apple juice cut down on water and sugar.


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