Citrus Backstrap


"You take venison backstrap, and put a mixture of citrus and seasonings. THen throw it on the grill for an easy to cook, easy to eat quick venison meal for the avid hunter!"
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40 mina servings
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  1. mix all ingredients together in sauce pan, simmer
  2. put backstrap over hot grill and cook to proper temperature
  3. sprinkle lemon pepper while cooking
  4. salt and pepper to taste


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