Sweet & Spicy Cashew Chicken

Jalay

"This dish is very colorful, delicious and quick to make. Did I mention nutritious? Just add rice and you have a meal"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

  1. Combine sauce ingredients and set aside.
  2. In a bowl, combine cornstarch, sugar & salt. Add chicken & toss. Heat wok or frying pan to highest heat. Add oil. Heat to hot, not smoking. Add chicken, ginger, garlic & onion. Stir until chicken is opaque (about 1 minute). Add peppers and carrots. Stir 2-3 minutes. Add peas and sauce. Cook until it comes to a boil. Add cashews and serve immediately.

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