Dutch Apple for One

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"All the taste of a Dutch Apple Pie, for one!"
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35 min 1 servings yields 1 Apple
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Original recipe yields 1 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375.
  2. Cut off a small slice of the bottom of the apple, for a smooth base, and the top as well.
  3. Combine butter, nutmeg, cinnamon, oats and brown sugar until ingredients crumble.
  4. Stuff the cored apple with the crumbled ingredients, making sure to coat the top of the apple.
  5. Put in oven for 30 min, covered in foil. Enjoy!
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