Julie's Cajun Cabbage

Julie Cleaves McLaughlin

"My family loves this spicy cabbage dish. I take it to potlucks all the time and there are never any leftovers!"
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40 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Cook bacon and set aside.
  2. Cook chopped green onions in bacon grease for 4 minutes.
  3. Add Cabbage and water, cook on medium heat for 15 minutes.
  4. Mix all spices in a small bowl.
  5. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  6. The longer you cook it the better it gets.
  7. Crumble bacon on top before serving.


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