Kim Chee Pork

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dewny 3

"Simple and ono (delicious) "stew" on a cold day. Serve over rice."
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. Slice meat off the bones of the pork chops. Season with pepper. Lightly brown in a pot. Add the whole bottle of Kim Chee and "stew" pork in Kim Chee. Serve hot over rice.

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