Mozzarella Stuffed Meatballs

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"Very yummy, savory meatballs with a bonus: fresh melted mozzarella inside each one! Spaghetti night just got even better!"
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Ingredients

30 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the first eleven ingredients.
  2. Crumble beef over mixture; mix well.
  3. Cut cheese into 18 1/2 in. cubes.
  4. Divide meat mixture into 18 portions; shape each around a cheese cube.
  5. In a large skillet, cook meatballs in oil until no pink remains; drain.
  6. In a large saucepan, heat spaghetti sauce; add meatballs and heat through.
  7. Serve over pasta.

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