perogie casserole

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babybluangel 0

"This cheesy perogie casserole is perfect anytime. Can be served as a main dish or as a side."
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65 m 6 servings yields 1 medium casserole
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Original recipe yields 6 servings



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  1. Preheat oven to 175 c (350 f).
  2. Fry onion and garlic until onion is translucent.
  3. In casserole dish, add perogies, onion, garlic and ham or bacon bits.
  4. Mix together mushroom soup and milk, salt and pepper.
  5. Pour soup and milk over perogies.
  6. Top with cheese and bake until heated through (about an hour)
  7. *note: I would recomend waiting to salt dish until served because it can be salty due to the cheese and ham/bacon.