Peanut Butter and Banana Frothie

ELIZRA 7

"We've been making these since I was a little girl. The key is to use a very ripe banana (the kind you'd use for banana bread) that has been frozen. It's easier when it has already been cut into chucks. This drink is also great without peanut butter."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 min servings
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Place all ingredients in the blender and blend until smooth.
  2. Pour in a glass and enjoy!

Reviews

0

Other stories that may interest you