Preheat oven to 350 and grease and flour bundt pan. Blend first 5 ingredients in a large bowl, beat at medium speed for 2 minutes. Bake in greased and floured bundt pan (10 inch) for 45-55 minutes or until center springs back when touched lightly. Cool right side up in the pan about 25 minutes, then remove from pan. When cool, mix lemon juice and powdered sugar and pour over cake, letting it run down the sides.