Kim's Chocolate Delight

Kim

"This is always a favorite - it's been called "Better than Sex". I have also made this with butterscotch and pistachio pudding instead of chocolate. All are hits!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 10 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Crust
  2. Mix flour, softened butter and chopped nuts, press into the bottom of the 13 X 9 dish. Bake for 30 minutes in a 350 oven. Let cool completely.
  3. Filing
  4. Mix softened cream cheese, confectioner's sugar, milk and cool whip with electric mixer until combined and creamy. Spread over cooled crust.
  5. Pudding
  6. Combined containers of chocolate pudding and milk. Pour over filing layer.
  7. Spread Cool Whip over entire pie. Garnish with additional chopped nuts, chocolate curls and maraschino cherries.

Reviews

Read all reviews 0

Other stories that may interest you