Peach Curd

Made  times
ScottFamily 1

"This is a variation on lemon curd, but made with peaches. We love it with scones or spread on toast or pound cake."
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0 servings yields 4 half pints
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Original recipe yields 0 servings



  1. Cut peaches in half, discard pits, and puree peach halves in blender.
  2. Beat sugar, eggs and yolks, and lemon juice and rose water into the peach puree.
  3. Meanwhile, melt butter in the top of a double boiler.
  4. Stir peach puree into the butter; Stir constantly until thickened.
  5. Pour into hot half-pint jars and process in boiling water bath for 10 minutes (or amount of time recommended by your local extension center).
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