Bruschetta and Cheese Chicken Breasts


"These aren't very difficult to make and my family loves them!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 350f.
  2. COMBINE stuffing, tomatoes and their liquid, garlic and olive oil, 1/2 cup mozzarella cheese, and basil, stirring until just moistened.
  3. POUND chicken breasts with a mallet until 1/4" thick.
  4. PLACE pounded chickne breasts, smooth side down, on a cutting. Spread each with 1/8 of the stuffing mixture.
  5. ROLL chicken breasts, starting at the most narrow end, as tightly as possible around stuffing mixture and place in 13"x9" baking dish with the seam side down to hold the chicken together.
  6. POUR dressing evenly over chicken and bake for 40 minutes.
  7. SPRINKLE with remaining 3/4 cup cheese and bake for another 5 minutes, or until cheese is melted and chicken is cooked through.
  8. SERVE.


Read all reviews 0

Other stories that may interest you