Grandma's famous mac and cheese

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Emily 0

"My Grandma makes this recipe for every holiday. All the grandchildern love it and we all fight for the last spoonful. It's very easy to make. Colby cheese is the secret in this recipe."
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50 m 12 servings yields 1 pound
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Original recipe yields 12 servings



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  1. Boil Noodles for as long as the box tells you to. About 8 to 10 minutes. Use a food processer or shredder to shred cheese. Drain noodles and put 1/3 noodles in a large round oven safe bowl. Then put 1/3 shredded cheese on top and do two more layers with the rest of noodles and cheese. Then pour milk over the top of the macaroni. Bake on 350 for 35 minutes.