Chicken and Rice

Lindsay Baysden

"I love this quick and simple chicken and rice recipe my mom made while I was growing up, and no other recipe out there has ever impressed me like this one! You'd never believe it only takes 5 minutes to make!"
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1h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 400°
  2. Spray a 13"x9" baking pan with cooking spray
  3. Mix together the cream of chicken soup, cream of celery soup, chicken broth. and rice, then pour into baking pan.
  4. Rinse chicken with water then place into the soup/rice mixture.
  5. Mix together the butter, sugar, and lemon juice then drizzle over chicken.
  6. Bake in oven for 45 minutes; when it looks almost done (light brown on top), cover w/foil and bake for last 15-20 min. Will look brown and bubbly. Enjoy and post a review please! :)


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