Chicken Chili a la Barbara

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"Fresh vegetables make this a healthy, substantial chili. You can adjust the heat by cutting out the seeds and ribbing from the peppers to taste."
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Ingredients

50 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a large skillet on medium heat and cook chicken, add onions and garlic and cook until tender, add peppers, tomatillo and spices and cook for three minutes, add broth and beans and simmer for 15 minutes, or until desired consistency, top with cheese.

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