Teriyaki beef jerky

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Ingredients

16 h 8 servings yields 2 pounds
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Original recipe yields 8 servings

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Directions

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  1. mix Teriyaki, soy, and worchestershire sauce, and brown sugar together in a bowl.
  2. add pinapple, and garlic together in food processor, or blender until smooth
  3. add pineapple, garlic mixture to sauce mixture.
  4. pour mixture into a 1 gallon zip-loc bag.
  5. add meat
  6. squeeze out excessive air and seal
  7. put into fridge and let soak overnite or 6-8 hours.
  8. place meat on smoker for 6-8 hours depending on thickness meat should remain a little chewy but not crisp
  9. referigerate jerky when done
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