Sticky Rice Crispie Bars

sasa 0

"simple 4-step puffed rice cereal bars with honey, toffee, chopped walnuts and marshmallow chunks,kids will LOVE them. Ideal for lunchbox treats."
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25 mins 15 servings
Serving size has been adjusted!

Original recipe yields 15 servings



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  1. Put toffee, margerine and marshmallows into a large saucepan and heat gently on low heat,stirring until everything has been melted and blended.
  2. Take the pan off the heat and gently stir in the rice cereal, walnuts and 50g honey
  3. Spoon the mixture into a large tin and press flat with the back of a spoon.
  4. Dribble honey on to decorate and leave to set. Cut up.
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