Greek Pasta Salad IV

KT Ray

"This pasta salad is always a favorite with family and friends. The strong flavors of feta and kalamata olives make it best served at room temperature and on the day it is made."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 min servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Ready In

  1. Cook pasta according to package directions.
  2. Drain and cool.
  3. Combine pasta, tomato, feta, olives and walnuts in a large bowl.
  4. Combine vinegar, green onion, garlic, basil, dill and olive oil in a jar with a tight lid.
  5. Shake thoroughly and pour over pasta, tossing to coat evenly.
  6. Serve at room temp for best flavor.

Reviews

Read all reviews 0

Other stories that may interest you