Greek Pasta Salad IV

KT Ray

"This pasta salad is always a favorite with family and friends. The strong flavors of feta and kalamata olives make it best served at room temperature and on the day it is made."
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30 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Cook pasta according to package directions.
  2. Drain and cool.
  3. Combine pasta, tomato, feta, olives and walnuts in a large bowl.
  4. Combine vinegar, green onion, garlic, basil, dill and olive oil in a jar with a tight lid.
  5. Shake thoroughly and pour over pasta, tossing to coat evenly.
  6. Serve at room temp for best flavor.


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