Aunt Maggie's Raisin Cake

 Made  times
S. Sundt 0

"My Aunt Maggie (Acutally she was my Great-Great-Great Aunt Maggie) died shortly before her 100th birthday 10 years ago. When we were going through her old, tattered, hand-written recipes, we found this one. We retyped all of them, and we tried them out. This is the most delicious raisin cake we have ever tasted! Hope you enjoy!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


55-60 min servings
Serving size has been adjusted!

Original recipe yields 0 servings



  • Prep

  • Cook

  • Ready In

  1. Grease and flour two 9x9 round pans or one 13x9 pan.
  2. In a large bowl, mix the first 10 ingredients with a mixer on low-speed for 2 minutes, scraping the bowl often.
  3. Stir in apples, raisins, and walnuts (optional).
  4. Bake at 350 degrees for 45 minutes or when knife comes out clean.
  5. Cool.
  6. Frost, if desired.



Other stories that may interest you