Frito casserole

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"A delicious Tex-Mex casserole, with fritos and cheese. Everyone I know wants me to make it, plus it is very easy to make a double or triple batch."
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45 m 6 servings
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Original recipe yields 6 servings



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  1. Pre-heat oven to 350.
  2. Brown ground beef
  3. Mix together, the browned ground beef, tomatoes with green chiles, cream of chiken soup, 1 cup of the cheese, and ranch style beans in 13x9 casserole dish.
  4. Top with half the bag of fritos, and remaining one cup of cheese.
  5. Bake for 30 minutes.