Rhubarb Delight

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Gina 0

"This is a fantastic rhubarb dessert. My all time favorite."
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75 m 12 servings yields 9x13 pan
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

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  1. Place the chopped rhubarb in a 9x13 pan.
  2. Pour the water over the rhubarb.
  3. Mix the 2 tablespoons of flour with the 2 cups of white sugar and pour evenly over the rhubarb.
  4. For topping mix the flour,oatmeal,brown sugar,baking soda and baking powder together.
  5. Add the margarine to this mixture and mix well.
  6. Sprinkle evenly over rhubarb and bake at 350 degrees for 45 minutes.
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