Perfect Corn on the Cob

Perfect Corn on the Cob

Annie

"Whether it is winter or just simply too hot do go out and grill, this corn on the cob (stove top) recipe works every time."
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Ingredients

17 m servings
Serving size has been adjusted!
Original recipe yields 1 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Boil a pan of water (leaving enough room to add the corn and not boil over).
  2. Add corn.
  3. Bring the corn to a "just about to boil" point.
  4. Turn off heat.
  5. Soak 4 to 5 minutes.
  6. Butter or salt to personal preference.
  7. Enjoy!!!
  8. Serving size is objective :)

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