Homemade Vanilla Ice Cream

0
PRECHEF 0

"Simple vanilla ice cream made with instant pudding."

Ingredients

45 min 20 servings yields 1 gallon
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. Mix sugar and pudding together
  2. Add in milks and stir until smooth
  3. Add eggs, vanilla, salt and stir
  4. Pour into ice cream maker and fill to 'fill line' with milk
  5. Usually stops about 30-35 minutes
You might also like

Reviews