Banana oatmeal chocolate chip cookies

BEKNJEN

"These cookies stay soft and moist unlike most oatmeal cookies. The nutmeg gives them a special flavor. A great way to use up the ripe bananas!"
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Ingredients

27 m servings
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Directions

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  1. Cream butter and sugar together.
  2. Add egg and and banana and mix well.
  3. Mix dry ingredients together, minus oats
  4. Add dry ingredients slowly and mix.
  5. Stir in oats and chocolate chips.
  6. Drop by teaspoon on greased cookie sheet.
  7. Bake at 350 degrees for 12 minutes or until slightly brown.

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