Easy Mexican Cheese Dip

Lake lady 0

"a really easy but delicious dip that taste like restaurant con-queso"
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Ingredients

5-10 servings
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Original recipe yields 24 servings

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Directions

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  1. chop up velvetta in small pieces.
  2. add soup and stir slightly.
  3. Microwave til melted.
  4. Taste like con queso at the restaurant
  5. If Mexican velvetta not available use regular and 1/2 cup of Salsa

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