Round Steak Spaghetti


"This very flavorful spaghetti sauce is thick, rich and delicious. It is my very favorite sauce. Also great with italian sausage, meatballs or chicken. Vegetarians and veggie lovers, this sauce is wonderful and satisfying without meat."
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Serving size has been adjusted!
Original recipe yields 10 servings

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  • Prep

  • Cook

  1. In large saucepan, heat 2 tablespoons olive oil.
  2. Add roundsteak,and cook on medium heat 10-15 minutes,stirring often, until roundsteak is browned.
  3. Add onions, bell pepper, celery, carrots, eggplant, s and garlic.
  4. Saute about 10 minutes, or until vegetables are soft.
  5. Add tomato sauce, diced tomatoes, garlic powder, parsley, oregano, basil, sugar and crushed red pepper.
  6. Bring to a boil, lower heat, cover and simmer about 2 hours, or until sauce thickens.
  7. Serve sauce over your favorite pasta and sprinkle generously with grated parmesan.


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