Pistachio Pudding Cake

Lisa S.

"A really good, moist cake. Everytime I make it, someone always says "WHO made this CAKE!!". I hate to tell anyone how easy it is!"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  1. Blend all (except icing) ingredients in a bowl.
  2. Beat for 2 minutes on medium speed.
  3. Pour mixture into greased bundt pan.
  4. Bake at 350 degrees F for 55-60 min.
  5. Cool in pan for 15 min.
  6. Drizzle icing over cake once it's cool.

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