Cheesy Mushroom Pasta Bake

MG

"Quick and very tasty! Great way to used left over chicken or just a great one to do with a shop bought cooked chook."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 5 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to directions on packet, drain and return to pan.
  2. Melt butter in saucepan over medium heat until sizzling.
  3. Stir in flour, cook stirring with wooden spoon for 1 minutes.
  4. Combine stock, water and milk and add to butter mixture, still stirring.
  5. Cook, stirring 4-5 minutes till boiling.
  6. Boil for 1 minute, remove from heat and stir in half cheese.
  7. Heat oil and cook mushrooms until soft.
  8. Combine pasta, chicken, mushrooms and sauce in a casserole dish and sprinkle with remaining cheese.
  9. Bake for 20 minutes at 180 degrees (celcius) or until golden.

Reviews

Read all reviews 0

Other stories that may interest you