Quick & Easy Cheese Fondue

Verna

"This is a quick, easy fondue recipe, not meant to replace "real" cheese fondue, but great as a last-minute supper for the family. Serve with French bread, but also great for dipping hotdog slices, shrimp, cubed cooked ham or beef, fresh veggies, etc."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 3 servings



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Directions

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  1. Mix soup, Worcestershire sauce, wine, and salt & pepper in a fondue pot or saucepan, and heat on medium heat until hot. Serve with assorted dippers and bread pieces.

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