Hot Cranberry Cider

Miss Moneypenny

"Cranberry and Pineapple juices, warmed and spiced, for a lovely winter drink."
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30 min servings
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Original recipe yields 10 servings

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  1. Combine cranberry juice, pineapple juice, water, and brown sugar in a saucepan and mix well. Stir in the cloves and allspice and add three cinnamon sticks. Bring to a boil over medium heat. Reduce heat to low and simmer for 10 minutes. Pour into mugs, discarding the used cinnamon sticks. Garnish with fresh cinnamon sticks.


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