Stuffed Shells

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110 min servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees
  2. Grease 10X13 casserole dish
  3. Boil pasta shells till almost done. Dont want them too soft will break while stuffing if they are.
  4. Drain Pasta.
  5. Mix together all ingredients except for tomato sauce.
  6. Stuff shells with Mixture.
  7. Pour half of the tomato sauce on bottom of the casserole dish.
  8. Place shells in sauce side by side.
  9. Cover shells with rest of the sauce.
  10. Cook covered for first 60 minutes
  11. Cook uncovered for last 30 minutes



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