Anissa's BBQ Chicken Salad

ANISSA925

"This great salad has everything but the kitchen sink! Makes a great side dish at a picnic or a refeshing dinner salad in the summer."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 min. servings
Serving size has been adjusted!
Original recipe yields 12 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the Buttermilk Ranch salad dressing, the barbecue sauce and the ground cumin. Set aside for flavors to blend.
  2. In a large bowl combine the lettuce, chicken, tomato, cucumber, jicama, corn, black beans, avocado olives and cheese. Refrigerate until ready to serve.
  3. Just before serving, toos salad with dressing to completely coat everything.
  4. Sprinkle crushed chips over the top.

Reviews

Read all reviews 0

Other stories that may interest you