Anissa's BBQ Chicken Salad


"This great salad has everything but the kitchen sink! Makes a great side dish at a picnic or a refeshing dinner salad in the summer."
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45 min. servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a small bowl, combine the Buttermilk Ranch salad dressing, the barbecue sauce and the ground cumin. Set aside for flavors to blend.
  2. In a large bowl combine the lettuce, chicken, tomato, cucumber, jicama, corn, black beans, avocado olives and cheese. Refrigerate until ready to serve.
  3. Just before serving, toos salad with dressing to completely coat everything.
  4. Sprinkle crushed chips over the top.


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