Banana and Hazelnut Chocolate Toast


"This recipe is formulated from my love for hazelnut, chocolate and banana. Quick and easy for a yummy breakfast! [:"
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10 m servings
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Original recipe yields 1 servings

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  1. toast the bread in a toaster until slightly brown and crush the handful of hazelnuts.
  2. spread 1 tablespoon of hazelnut chocolate spread on the toasted bread, sprinkle hazelnuts on the chocolate and spread more chocolate on the nut.
  3. slice the banana and put it on top of the bread, then spread the rest of the chocolate on the banana.
  4. toast the bread again in a mini toaster to heat up the chocolate. MORE chocolate could be added for the chocoholics!


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