Fruit Peel Spice Cake

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Rena Lynn 0

"That's right-peelings from oranges and bananas are used in this cake. They're highly nutritious and you're not wasting any of the fruit!"
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1 h servings
Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Put the peelings and water in a blender, blend on high speed until of a liquid consistency.
  2. Add to egg and sugar, mix.
  3. Add this mixture to remaining ingredients, beat until well-mixed and put into greased and floured Bundt pan.
  4. Bake @ 350 for 40 minutes or until toothpick comes out clean.
  5. Serve as is or with a confectioner's sugar icing dripped over top.



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